THE 2-MINUTE RULE FOR GREEK FOOD

Avgolemono is really a common Greek sauce of rooster broth, egg yolks and lemon juice; the addition of a little bit more hen broth, rice and shredded chicken turns it into a gratifying soup.Originally from Turkey, these meatballs undoubtedly are a sort of rectangular form similar to kofta. The meatball is built with floor pork and beef with cumin